Our final day in New Zealand (Auckland, New Zealand)

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It’s our final day in New Zealand and I wake with mixed emotions. While I’m ready to go home and prepare for the next adventure, I would dearly love to stay in New Zealand and keep exploring. After packing our gear into the car we set off for one final drive. We randomly select Bethell’s Beach as our destination. Bethell’s Beach is one of Auckland’s Western Beaches and we think we found a bit of a marvel.

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We spot the massive cave from the far end of the beach. It draws us like a magnet; as it does the other people visiting the beach. We walk across the black sands to the huge opening. The tide is slowly coming in and we can see exactly how this cave has been created. The incoming water pushes strongly up the beach through the barricade of rocks towards the cave entrance. It might still take an hour or two to reach into the cave and that’s why we can enter.

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Now that we’ve explored the cave, we find ourselves noticing the small things that make this beach so amazing. There’s long ribbons of bright yellow sea weed. Green moss tumbles from rock pools like soft waterfalls. And muscles cling to rocks in their hundreds.

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The beach looks like it has been influenced by New Zealand’s volcanic past with large boulders balancing on big rocks. Black sand is becoming familiar to us now. I still don’t feel drawn to the water on this black sand beach but am not sure whether that’s the season or the sand. But I do love to walk on this black sand beach and like the way it frames the other colours.

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We had intended to see a few more beaches but spend so much time enjoying Bethell’s Beach that we already have to head to the airport. We watch our final Kiwi sunset as our plane is prepared for the flight. As usual, Air Asia fly us home in comfort.

We’ve loved our time in New Zealand. It’s been the perfect blend of nature and culture. We found Kiwis to be a friendly folk. It’s an expensive country to travel but we managed to keep costs manageable by renting places where we could cook instead of having to dine out. We also avoided all the tourist traps (the New Zealand tourist industry is expert at extracting money from foreigners) but still had an amazing experience in the Land of the Long White Cloud.